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Efficiency in the Kitchen Begins with Geometry

Remember how you swore geometry was one of those useless subjects you would never revisit after high school? It turns out the triangle comes in pretty handy when designing kitchens that offer a streamlined workflow. The Work Triangle No matter what shape your kitchen is in—whether your floor plan is U-shaped, L-shaped, or otherwise—chances are there is a triangle at its heart. And if not, there should be. If you add up the primary work areas of your kitchen, or any kitchen for that matter, the final count is most likely three: the refrigerator, the sink, and the stove. Now think about how you work between those areas to prepare meals: food taken from the fridge is typically prepared near the sink and transferred to...

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